EconomyBuckwheat growers look to new markets to bring the crop to more tables
After developing a dairy allergy as an adult, Paige Hansen created an alternative milk made with buckwheat, a gluten-free ingredient popular among people with celiac disease. She sees changing ingredients as a way to reshape the food system.
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The Associated Press★★☆☆☆2026-10-07 20:00Original
Buckwheat growers look to new markets to bring the crop to more tables
Economy