EconomyEthiopia turns coffee waste into a fruity drink
Ethiopia is commercializing Hashara, a fruity, tea-like drink made from discarded coffee husks traditionally consumed in Ethiopian homes. At Moyee Coffee in Addis Ababa, the husks are dried, roasted, brewed, filtered and chilled. The effort aims to cut agricultural waste and create added income across the coffee value chain.
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CGTN★★☆☆☆2026-09-30 13:45Original
Ethiopia turns coffee waste into a fruity drink
Economy