CulturePhotos: Kashmir’s 600-year-old Wazwan wedding feast adapts to modern life

Wazwan, Kashmir’s lavish multi-course mutton feast, has roots reaching back to the 14th century and remains central to traditional weddings. Its hand-pounding and slow-cooking techniques endure, but modern pressures are pushing some cooks, including a veteran chef’s son, to carry the family tradition into restaurants instead of wedding kitchens.

KashmirWazwanweddingsfood culture

AAl Jazeera★★☆☆☆2026-09-30 15:22Original