EconomyHard cheese: Tough times for Greece’s Naxos Graviera as production falters
Naxos Graviera, the hard cheese made on Greece’s Cycladic island of Naxos, was named the world’s best cheese by food guide TasteAtlas in 2025. Its producers are now dealing with mounting production difficulties.
Eeuronews★★☆☆☆2026-09-29 06:38Original
Hard cheese: Tough times for Greece’s Naxos Graviera as production falters