SocietyWorld Food Prize Foundation president emeritus hopeful for US-China youth exchanges
Kenneth Quinn, president emeritus of the World Food Prize Foundation, said the United States and China should expand rather than reduce exchanges. Recalling two decades of sending American students to China, he said they learned about Chinese culture, engaged sincerely with Chinese people and saw much in China worth learning from and sharing.
World Food Prize Foundation president emeritus hopeful for US-China youth exchanges
