SocietyMoringa lattes and tigernut kebabs: young Ghanaians reclaim the power of their food

Ghana’s grassroots Ghana Food Movement promotes nutritious, homegrown and climate-resilient produce instead of western imports. Abiro Wisdom joined after finding his catering course focused on French, Italian and Mexican cuisine, and now helps develop dishes using ingredients such as moringa and tigernuts, while the group runs pop-ups, school programmes and events to build pride in Ghanaian food.

Ghanaindigenous foodfood systemsclimate resilience

TThe Guardian★★☆☆☆2026-08-26 09:00Original