ScienceDesigning food for a hotter world

At Wageningen University in the Netherlands, researchers expose plants to simulated heat, drought, salinity and frost while cameras and scanners track their responses. By combining greenhouse analysis with field trials, they hope to identify traits that could make crops more resilient to human-caused climate change and rising food demand.

climate changeagricultural innovationcrop research

DDW★★★☆☆2026-08-18 13:22Original