HealthFatty food raises risk of colorectal cancer

German researchers found that high-fat, low-fiber Western diets support gut bacteria that produce deoxycholic acid, which promoted tumor growth in mice. In stool samples from more than 1,000 people, genes from these bacteria were more common among those with colorectal cancer.

colorectal cancerhigh-fat dietgut microbiome

DDW★★★☆☆2026-08-17 06:49Original