CultureWhen Jamaica Meets China: A Taste of Culinary Diplomacy
CGTN examines how food can bring Jamaica and China closer. Jamaican Ambassador to China Arthur Williams discusses cultural links between the two cuisines, while executive chef Maurice Patrick Mullings demonstrates how their flavors can combine in new dishes.
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CGTN★☆☆☆☆2026-08-15 08:09Original
When Jamaica Meets China: A Taste of Culinary Diplomacy
Culture