SciencePasta of the future: Italy tests climate-resistant wheat

Researchers in Italy are using technology to rethink one of the country’s most iconic foods. In Emilia-Romagna, known as Italy’s “Food Valley,” they are concentrating on wheat, the key ingredient in pasta. Their work explores climate-resistant varieties that could help shape the pasta of the future. The project reflects an effort to improve a beloved staple by focusing on its agricultural foundation.

pastaclimate-resistant wheatfood technology

FFrance 24★★☆☆☆2026-08-04 11:44Original