CultureRevisiting the delicate art of French patisserie

In this edition of Entre Nous, self-taught pastry chef Nour Kandler discusses how her respect for French patisserie traditions and her Middle Eastern heritage shape a personal style that blends classic French techniques with rich cultural flavours.

French patisseriepastryMiddle Eastern flavours

FFrance 24★☆☆☆☆2026-10-27 13:45Original